• Green Pea Hummus

    Day 6: Green Pea Hummus 29/08/2016 100 Days Project

    While I’m loathe to call this one a disaster – because it tasted good – there are definitely some things I would have done differently, like not blend through the sumac (which gave what was a beautifully vibrant green hummus its Shrek-like final hue) and probably reserving some green peas to blitz through coarsely at the last…

  • Tomato scones

    Day 5: Semi-Dried Tomato Scones 28/08/2016 100 Days Project

    I’ve always been curious about how easily simple ‘classics’ can be veganised. I can hardly take credit for this scone recipe, because it’s the basic Edmonds Cookery Book scone with slight vegan tweaks and the addition of semi-dried tomatoes. Pretty good for a shared morning tea with a cuppa and some freshly made Pesto. I…

  • Thai-Inspired Tofu Lettuce Cups

    Day 4: Thai-Inspired Tofu Lettuce Cups 27/08/2016 100 Days Project

    I’m hesitant to call this Tofu Larb, because I know it’s super basic and far from any authentic Thai larb dish; however, that’s the source of my inspiration here. Because of the way I throw things together when I’m experimenting with recipes (and because of the relentless nature of this one-recipe-a-day challenge) you might find…

  • Ginger and Date Cookie Porridge

    Day 3: Date and Ginger Cookie Porridge 26/08/2016 100 Days Project

    I’ve been experimenting with a porridge like this for a while, in an effort to get more molasses/iron into my food. This only has the tiniest amount of molasses, but if you love the stuff, then go crazy. On a crisp winter’s morning, when the sun doesn’t even come up properly until you’re already at…